The Longevity Factor: How Resveratrol and Red Wine Activate Genes for a Longer and Healthier Life
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A groundbreaking examination of new scientific research buy viagra online that holds the secret to weight loss, increased strength, endurance, memory, and a healthier, longer lifeIn The Longevity Factor, noted neuroscientist and surgeon Joseph Maroon, M.D., offers the Equity Growth Research Limited definitive look at recent scientific breakthroughs identifying a group of natural substances — including the much-publicized molecule resveratrol — that can actually activate a specific set of genes in humans t… buy ampicillin rel=”nofollow”>More >>
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In the 1930s, Clive McCay, a nutritional scientist at Cornell University in NY, was a pioneer in proving the link between calorie restriction and longevity. Since then, hundreds of studies have proven the link–studies on not only mice, rats, and dogs, but also primates.
But what if you could take a pill and not have to restrict your calories? A nutrient known as resveratrol appears to have some promise. The Longevity Factor is an explanation for how this works as well as a guide for which supplements work best.
During times of stress, such as drought or too much sun, plants can increase production of specialized molecules called xeno factors. When animals consume these plants, the xeno factors interact with the animals’ genes and impart amazing health benefits, allowing the animals to live in some cases up to 50% longer! When xeno factors are made into an extract such as resveratrol, the compounds seem to trick the body into mounting a response similar to calorie restriction even without cutting back of food. The effects appear to cover all theories of aging (which are presented in this book). “By activating specific mechanisms within our cells, they help to control inflammation, regulate cell survival, repair cells, and prevent cell death. As antioxidants, they work to enhance the all-important performance of the immune and endocrine systems” (p. 30). Like the calorie restricted diet, resveratrol activates the SIRT1 gene, known as the longevity gene.
What if you don’t want to take the pill? The example is given of a French woman who lived to be 122. She claimed her secret was walking and two glasses a day of red wine. (Before you go on a drinking spree, note that with any more than 2 glasses, the toxicity of the alcohol outweighs the benefits of resveratrol.) We are given a list of which red wines are the most beneficial. Also, certain foods contain resveratrol. These include red wine, apples, dark chocolate, green tea, pistachios, peanuts and grape juice. But to get the full benefit of taking the extract, one would have to consume hundreds of bottles of wine!
The book cites studies done on animals. The benefits of reseveratrol include higher energy, burning of body fat, increased aerobic capacity, sensitivity to insulin, better strength and coordination, with no negative side effects. In addition, there is an entire section with chapters on the following benefits: better memory (even helps with Alzheimer’s), healing from diabetes, anticancer effect, cardio protection, stroke prevention, brain protection, and healing inflammatory conditions.
The latter part of the book includes which are the best brands, dosage, safety, a four step weight loss program, and even recipes.
In April of 2008, cutting edge resveratrol researcher David Sinclair told Barbara Walters’s nationwide TV audience that the science of aging “has split the atom,” and living to be 120 or 150 is not unrealistic. Are you on board? I know I am! (But until they get everything perfected, I am nonetheless watching those calories…)
Rating: 5 / 5
After reading the book, I have to say that Dr Maroon’s book provides us with extraordinary and easy to understand information, while making it quick to read.
This book is one of those which simply has many gold nuggets scattered about that allows one to consider their own personal life. Some may actually have a positive change in life by reading and knowing the information in the book. I am also proud that RevGenetics resveratrol is one of the few companies mentioned in the book.
Whether you are knowledgeable like I am, or you have never heard of resveratrol, like my sister, the book is extremely quick and easy to read. My sister found it very easy to pick up and understandably hard to put down. I have recommended the book to my friends and family who still remain interested with lots of questions.
I’m really grateful for his current and continuing research in this subject, and humbled at the fact that RevGenetics was a positive factor in his book.
If you haven’t picked it up yet, I advise you to do so whether you enjoy wine, grape juice, or take supplements. It is very informative to say the least.
Anthony Loera
Rating: 5 / 5
Bordeaux and Burgundy red wine seem to prolong the life for the French. The subject of funded research, as a life-extending pill is: Resveratrol (RE).
You saw the 60 minute and Barbara Walter’s interview with Dr. David Sinclair, of Harvard Medical School and Sirtuin. Sinclair is the main advocate for RE. He said you would take 1000 bottles of red wine per day to get the amount of RE to prolong your life.
The book is well written with detailed data and research. Dr. Maroon is highly respected in the academy. I recommend the reading of this book, to understand RE and related anti-aging tips.
Back to RE, Sinclair continues to do experiment in the lab. But there are 100+ companies on website, selling RE now. They don’t seem to wait for Sinclair. Sinclair did experiments on yeast and on mice. But human gene is different. By the time Sinclair proves that human life can truly be prolonged taking RE, it is probably 2014.
But on B. Walter’s show, Sinclair said he took RE for the past three years. Which RE does he take? He did not say. I guess he will live to 100 if you believe him.
I was at Okinawa in Japan. The island where residents live the longest in the world. They did not consume RE as much as the French. Yet, with low stress, fish, fruits, vegetable, a clean living, they age well.
I recommend “Okinawa program”, the book by Drs. Wilcox and Dr. Suzuki, for anyone who want to be centenarians. I visited Dr. Suzuki for his personal tips on anti-aging. You can read these tips in my book review.
Conclusion, Japanese life style is better than the French for a long life.
Rating: 3 / 5
Excellent book written in an easy to understand format. Here is a comment from page 70 of his book, which I recommend to anyone interested in health assurance rather than health insurance…the author states: ” Recently, a large nutrition, direct selling company, Shaklee Corporation, working with scientists from the University of Georgia, has created a product containing an extract made from muscadine pomace which is the remaining fruit solids after the water content is extracted. Specifically, they are working with muscadine grape growers in order to secure grapes with large amounts of protective polyphenols including ellagic acid and resveratrol.” I am proud to be a distributor for one of the products Dr. Maroon writes about. [...]
Rating: 5 / 5
Dr. Joseph Maroon is a neurosurgeon, triathlete and author. And for the last 20 years, he’s been the team neurosurgeon for the Pittsburgh Steelers. In The Longevity Factor, Dr Maroon explores how nutrition, exercise and resveratrol can activate genes to increase endurance, reaction time and memory.
Resveratrol can be found in red wine and resveratrol supplements. According to Dr. Maroon, resveratrol can help us live longer and healthier. Science is proving it.
As a Shaklee distributor, I’m proud to represent one of the products that Dr. Maroon discusses. In The Longevity Factor, he states, “Recently, a large nutrition, direct selling company, Shaklee Corporation, working with scientists from the University of Georgia, has created a product containing an extract made from muscadine pomace which is the remaining fruit solids after the water content is extracted. Specifically, they are working with muscadine grape growers in order to secure grapes with large amounts of protective polyphenols including ellagic acid and resveratrol. By selecting muscadine grapes and by using a whole grape extraction process, they have reported that their extract has a significantly higher concentration of healthy polyphenols than found in the skins themselves.” Find out more about this product at [...]
Rating: 5 / 5